Tortellini alla Panna con Piselli e Prosciutto 19-
Cheese-Filled Tortellini with Peas, Prosciutto, Cream & Parmesan

Risotto al Limone ai Frutti di Mare 27-
Lemon Scented Risotto with Grilled Shrimp & Scallops Spiedino

Garganelli ai Funghi Misti del’Bosco  24-
Handmade Egg Pasta w/ Porcini, Shiitake, Oyster & Black Trumpet Mushrooms, Olive Oil, Garlic & Herbs

Bucatini all’Amatriciana  22- 
Artisinal Pasta w/Red Onion, Pancetta, Plum Tomato & Locatelli Romano

Pappardelle al Ragu D'Anatra  23-
Handmade Broad Noodles in an Old World Duck Ragout

Maine Lobster & Portabella Mushroom Ravioli 26–
in a Langostino  Cream Reduction

Lasagna con Melanzane 23–
Layers of homemade Egg pasta w/Eggplant, Tomato Sauce  and Melted Mozzarella and Parmesan

Cannelloni all’ Emiliana  22.50
Homemade Crepes filled with ground roasted Veal, Spinach & Ricotta; Baked with Bolognese Meat  Sauce & Creamy Béchamel

Farfalle all’Telefono  18.50
Bowtie Pasta with Tomato, Basil & Mozzarella Cheese

Spaghetti alla Bolognese  18.50
With a Northern Italian Meat Sauce

Penne alla Vodka con Caviale  19-
Penne in a Tomato Cream with Garlic, Vodka & Caviar

Linguine alle Vongole  22 -
In White Clam Sauce, Garlic, Extra Olive Oil, Parsley & Chilis

Gnocchi di Ricotta all’ Coda di Manzo 24–
Handmade Ricotta Gnocchi in a Tomato Oxtail & Herb Ragout