Shrimp, Mushroom & Herb Crusted North Carolina Black Grouper or Alaskan Halibut 29 -
Pan Seared with Red Bliss Smash, Seasonal Garden Vegetables & a Lemon-Garlic Butter

Trota alla Griglia O al Limone  26- 
North Carolina Rainbow Trout Grilled or Sautéed with Butter, Lemon & White Wine

Crispy North Carolina Soft Shelled Crabs  29.50
in a Citrus Garlic Vinaigrette

Jumbo Sea Scallops  29- 
Grilled w/White Truffle Vinaigrette

Atlantic Monkfish Picatta  29-  
Sautéed in White Wine with Butter, Lemon & Capers

Grilled Atlantic Swordfish or Tasmanian King Salmon 29 - 
Olive Oil  Potatoes, Wilted  Spinach & a Sundried  Tomato Vinaigrette

NC Black Grouper or American Red Snapper  29- ‘al Limone’ 
Sauteéd w/White Wine, Lemon Butter Sauce

American Red Snapper or Alaskan Halibut Meuniere 29– 
Sauteéd in Brown Butter & Lemon

Chilean Sea Bass Adriatico  30- 
Grilled Adriatic Style w/Extra Virgin Olive Oil, Garlic & Breadcrumbs

NC  Black Grouper  29-  or  Alaskan  Halibut  ‘alla Livornese’ 
Braised with Onions, Olives, Capers, White Wine & Marinara

Gamberi Marinara o Fra Diavolo  29- 
Shrimp in a Neapolitan Style Marinara with White Wine, Basil & Garlic

Scampi con Asparagi  29- 
Grilled Jumbo Shrimp with Garlic-Herb Butter, Fresh Asparagus and Linguine

Cioppino Paoletti  36- 
San Francisco Style Seafood Stew with Fresh Daily Fish, Shrimp, Mussels, Clams, Sea Scallops, Lobster
and Calamari in a Rich Seafood Marinara; Served with Linguine