Involtine di Pollo 24-
Breast of Chicken Stuffed with Prosciutto, Mozzarella & Herbs in a Wild Mushroom & Marsala Wine Sauce

Scaloppine di Vitello alla Senese 28 -
Veal Scaloppine Sautéed in White Wine with Tarragon, Tomato & Melted Mozzarella

Anatra in Due Mode 32-
Crispy Midwest Duck Leg 1/4 and Spiced Magret Duck Breast with a Port-Cassis Reduction

Lombo Di Manzo alla Griglia 29-
12 Oz Neiman Ranch all Natural Sirloin Steak, Served with Roasted Onions & Portabellas

Entrecotte ai Ferri 32-
Grilled 14 Oz Paul Meyer All Natural Rib eye Served with Roasted Onions and Portabella Mushrooms

Filetto al Vino Rosso con Patate alla Gorgonzola 36-
Grilled 8 Oz Prime Beef Filet Mignon w/Gorgonzola Potatoes, Asparagus & a Red Wine Veal Stock Reduction

Costato D’Agnello ai Funghi Porcini 39-
Porcini, Herb Crusted Rack of American Lamb - Roasted w/ Dijon Crumbs in a Madeira Veal Stock Reduction

Veal Chop Marsala 34-
with Wild and Exotic Mushrooms, Veal Stock, and a Marsala Wine

Cervena Elk Rib Chop 39-
Spice Rubbed, Pan Seared, with Sweet Potato Smash, Asparagus & a Port-Cassis Reduction