Sample Menu

Zuppa del Giorno  7.50
Tortellini in Brodo

Crispy Artichoke Leaves Stuffed w/Crabmeat  9.50
Lemon Garlic Butter

Escargot alla Bourguignonne  11- 
Tender Escargot Baked With Field Mushrooms in Herb Scented Butter

Melanzane Rollatine 9.50
Eggplant with Ricotta, Mozzarella, Basil & Parmesan baked in light Tomato Sauce

Roasted Tomato, Eggplant & Goat Cheese Cake  9.50 -
Garden Arugula & Herb Vinaigrette

Involtine de Prosciutto  10-
Grilled Prosciutto & Romaine Wrapped Mozzarella, Sun-dried Tomato Vinaigrette

Yellowfin Tuna Tartar  11- 
With Cucumber, Tomato Hash, Wasabi and a Ginger-Lime Vinaigrette

All Natural Sirloin  Carpaccio  13- 
w/Garden Arugula, Shaved Parmiigiano  Reggiano& Red Wine Vinaigrette

Fritto di Calamari  10- 
Fried Calamari with Marinara & Lemon

Funghi Ripieno al Forno  9.50
Stuffed Mushrooms w/ Artichoke, Pancetta, Mozzarella & Herbs

Maine Mussels in Bianco  11-
Sauteéd w/White Wine, Garlic & Herb Cream

Jumbo Lump Crab Cake  14- 
Drizzled with Saffron Aioli

Baked Clams Oreganata  9.50
W/Garlic & Oregano Crumbs

Pan Seared Duck Foie Gras  16-
Grilled Pineapple & Port Wine Syrup

Beet Asparagus Salad 9.50  
Crumbled Chevre, Toasted Pistachios And Tarragon Citrus, Champagne Vinaigrette 

Vine Ripe Tomato Caprese 9–
w/ Basil Oil and Balsamic Syrup
Add  Prosciutto   -  10-

Crispy Midwest Duck Salad 14- 
With Baby Greens, Mission Figs and Raspberry Vinaigrette

Crispy Gulf Oysters  10.50 
w/Honey, Horseradish & Lime Sauce

Goose Liver Pate 10 -
Served w/ Cornichons, Crostini, Rosemary oil, Pepperoni Arrostito

Caprino e Capperi  9.50-
Fire Roasted Red Peppers with Goat Cheese & Capers

Arugula Salad 9.50 -
w/Crisp Apple, Pecans &  Crumbled Gorgonzola, Sherry Orange Vinaigrette

Insalata di Cesare  9- 
Traditional Anchovy Caesar with Garlic Croutons and Aged Asiago

Insalata Mista  9- 
Red Leaf, Belgian Endive, Red Onion, Carrots And a Red Wine-Herb Vinaigrettea

Tortellini alla Panna con Piselli e Prosciutto 19-
Cheese-Filled Tortellini with Peas, Prosciutto, Cream & Parmesan

Risotto al Limone ai Frutti di Mare 27-
Lemon Scented Risotto with Grilled Shrimp & Scallops Spiedino

Garganelli ai Funghi Misti del’Bosco  24-
Handmade Egg Pasta w/ Porcini, Shiitake, Oyster & Black Trumpet Mushrooms, Olive Oil, Garlic & Herbs

Bucatini all’Amatriciana  22- 
Artisinal Pasta w/Red Onion, Pancetta, Plum Tomato & Locatelli Romano

Pappardelle al Ragu D'Anatra  23-
Handmade Broad Noodles in an Old World Duck Ragout

Maine Lobster & Portabella Mushroom Ravioli 26–
in a Langostino  Cream Reduction

Lasagna con Melanzane 23–
Layers of homemade Egg pasta w/Eggplant, Tomato Sauce  and Melted Mozzarella and Parmesan

Cannelloni all’ Emiliana  22.50
Homemade Crepes filled with ground roasted Veal, Spinach & Ricotta; Baked with Bolognese Meat  Sauce & Creamy Béchamel

Farfalle all’Telefono  18.50
Bowtie Pasta with Tomato, Basil & Mozzarella Cheese

Spaghetti alla Bolognese  18.50
With a Northern Italian Meat Sauce

Penne alla Vodka con Caviale  19-
Penne in a Tomato Cream with Garlic, Vodka & Caviar

Linguine alle Vongole  22 -
In White Clam Sauce, Garlic, Extra Olive Oil, Parsley & Chilis

Gnocchi di Ricotta all’ Coda di Manzo 24–
Handmade Ricotta Gnocchi in a Tomato Oxtail & Herb Ragout

Shrimp, Mushroom & Herb Crusted North Carolina Black Grouper or Alaskan Halibut 29 -
Pan Seared with Red Bliss Smash, Seasonal Garden Vegetables & a Lemon-Garlic Butter

Trota alla Griglia O al Limone  26- 
North Carolina Rainbow Trout Grilled or Sautéed with Butter, Lemon & White Wine

Crispy North Carolina Soft Shelled Crabs  29.50
in a Citrus Garlic Vinaigrette

Jumbo Sea Scallops  29- 
Grilled w/White Truffle Vinaigrette

Atlantic Monkfish Picatta  29-  
Sautéed in White Wine with Butter, Lemon & Capers

Grilled Atlantic Swordfish or Tasmanian King Salmon 29 - 
Olive Oil  Potatoes, Wilted  Spinach & a Sundried  Tomato Vinaigrette

NC Black Grouper or American Red Snapper  29- ‘al Limone’ 
Sauteéd w/White Wine, Lemon Butter Sauce

American Red Snapper or Alaskan Halibut Meuniere 29– 
Sauteéd in Brown Butter & Lemon

Chilean Sea Bass Adriatico  30- 
Grilled Adriatic Style w/Extra Virgin Olive Oil, Garlic & Breadcrumbs

NC  Black Grouper  29-  or  Alaskan  Halibut  ‘alla Livornese’ 
Braised with Onions, Olives, Capers, White Wine & Marinara

Gamberi Marinara o Fra Diavolo  29- 
Shrimp in a Neapolitan Style Marinara with White Wine, Basil & Garlic

Scampi con Asparagi  29- 
Grilled Jumbo Shrimp with Garlic-Herb Butter, Fresh Asparagus and Linguine

Cioppino Paoletti  36- 
San Francisco Style Seafood Stew with Fresh Daily Fish, Shrimp, Mussels, Clams, Sea Scallops, Lobster
and Calamari in a Rich Seafood Marinara; Served with Linguine

Involtine di Pollo 24-
Breast of Chicken Stuffed with Prosciutto, Mozzarella & Herbs in a Wild Mushroom & Marsala Wine Sauce

Scaloppine di Vitello alla Senese 28 -
Veal Scaloppine Sautéed in White Wine with Tarragon, Tomato & Melted Mozzarella

Anatra in Due Mode 32-
Crispy Midwest Duck Leg 1/4 and Spiced Magret Duck Breast with a Port-Cassis Reduction

Lombo Di Manzo alla Griglia 29-
12 Oz Neiman Ranch all Natural Sirloin Steak, Served with Roasted Onions & Portabellas

Entrecotte ai Ferri 32-
Grilled 14 Oz Paul Meyer All Natural Rib eye Served with Roasted Onions and Portabella Mushrooms

Filetto al Vino Rosso con Patate alla Gorgonzola 36-
Grilled 8 Oz Prime Beef Filet Mignon w/Gorgonzola Potatoes, Asparagus & a Red Wine Veal Stock Reduction

Costato D’Agnello ai Funghi Porcini 39-
Porcini, Herb Crusted Rack of American Lamb - Roasted w/ Dijon Crumbs in a Madeira Veal Stock Reduction

Veal Chop Marsala 34-
with Wild and Exotic Mushrooms, Veal Stock, and a Marsala Wine

Cervena Elk Rib Chop 39-
Spice Rubbed, Pan Seared, with Sweet Potato Smash, Asparagus & a Port-Cassis Reduction