Our dinner menu is printed daily reflecting seasonal and locally grown ingredients. 

Fresh daily Coastal Seafood, House-made Pastas, Prime Steaks, Chops and Fowl are among those preparations offered nightly.

We completed dining-room renovations this spring which included the installation of our new liquor bar.  We now offer top notch micro-brews,  hearty cocktails and Cordials.  

Our selection is one of the deepest cellars in the Southeast, offering many old Baroli, Bordeaux and California Cabernets.   As an alternative to our selection of bottled wines,  you can get hand-picked selections offered by the quarter-liter -interesting and fresh wines- a reasonable alternative to a bottle or a glass.

Located next door to Highlands Inn and the Old Edwards Inn on Main Street.